Now, I know that any self respecting foodie is meant to embrace nothing less than a 70% single estate guanaja from Valrhona when it comes to chocolate, but the Ripple has a special place in my heart. It has something to do with its creaminess and the way it melts on my tongue. I get a lot of pleasure from eating one of these, and that's what it's surely meant to be about.
Likewise these little fellows.
I don't usually like American chocolate finding that it has an odd consistency and doesn't taste real, but this combination of sweet chocolate and salty peanuty goodness is a winner.
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