Wednesday 3 April 2013

Pinotxo 2012

Well, what can I say other than we had breakfast here every day because we love it here. Worryingly Juan was no where to be seen, we only hoped he was on a well deserved holiday and not ill. As we had the little one with us we were up early each day and as a result missed the crowds and got seated reasonably quickly. We ordered as usual the chickpeas, and a estafado de ternera which was very very tasty, so good that the bowl was wiped clean with the hunk of bread with which it came. Of course every breakfast ended with a cortado and a xuxu. Light flaky warm custardy goodness. Chickpeas Beef stew

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