Service was professional and they allowed me to swap out my partridge for duck.
Would happily eat here again and indeed have the next visit planned. The cooking is of a high technical level and I think Cail Bruich is one of best places in Glasgow to eat at the moment. It even had us rethinking a Martin Wishart reservation for November, and given that Martin Wishart had been our go to place for special occasions for the last 14 years, is an indication of how much we enjoyed our meal.
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