Thursday 4 April 2013

Can Ravell 2012

This was one of our most favourite and tasty meals, although one of the most expensive. It is majorly old school and exceedingly charming. We had the menu de tapes, which had 5 dishes and was shared between us all. I had the arros del dia, which was rich and umami filled. The ous ferrats chistorra again, very tasty with a generous amount of chorizo. The tomata escabet was fresh and light, and we had a mini portion of 3 puddings. We will definitely return here. A feast for 4 came to 131.73 Euro with a lot of food, some soft drinks and a couple of glasses of wine.

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