Thursday 4 April 2013

La cova Fumada 2012

We had Saturday breakfast here before the beach and it was jam packed. The staff were very friendly and tolerated my pidgin Catalan. We ordered practically everything on the menu- mackerel, gambas, tomato salad, pan amb aioli, the bombas, chickpeas, all washed down with cold beer. The mackeral (caballa) and chickpeas were my particular favourite. We had a feast for a very reasonable price. It's full of locals in fact we were the only tourists and it is somewhere I would go again if at the beach, and it's child friendly too!

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