Thursday 4 April 2013

Vioko and Cremeria Toscana

you can't go to Barcelona and not eat ice cream. I favour Cremeria Toscana de to the fact that it has a more creamy consistency. My favourite flavour combo is a scoop of coconut and of plum. The little one inhaled the dark chocolate ice cream and woudl up-end the container to get every last drop.The two locations, one diagonally across from Paco Meralgo and the other in Born are also quite handy. Vioko is on the other end, v modern with some unusual flavours like lavender and black pepper. The portions are huge so get one between two! Its great for the beach.

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