The usual contenders:
Antipasti misto aka plate of lovely meat, and some of the best green olives to be had in Glasgow IMHO.
Then from closest to furthest away: pan-fried chicken livers, shellfish in tomato sugo, beef carpaccio all excellent.
In case you didn't drool enough:
1 comment:
Correct!
Truly the only decent plate of sliced meats I have been served in Glasgow.
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