Wednesday, 3 September 2008

Italian caffe: update

As you know, I like this place: high quality produce, generous portions, tasty food.

The usual contenders:



Antipasti misto aka plate of lovely meat, and some of the best green olives to be had in Glasgow IMHO.



Then from closest to furthest away: pan-fried chicken livers, shellfish in tomato sugo, beef carpaccio all excellent.

In case you didn't drool enough:


1 comment:

Damian said...

Correct!

Truly the only decent plate of sliced meats I have been served in Glasgow.