Wednesday, 3 September 2008

Italian caffe: update

As you know, I like this place: high quality produce, generous portions, tasty food.

The usual contenders:

Antipasti misto aka plate of lovely meat, and some of the best green olives to be had in Glasgow IMHO.

Then from closest to furthest away: pan-fried chicken livers, shellfish in tomato sugo, beef carpaccio all excellent.

In case you didn't drool enough:

1 comment:

Damian said...


Truly the only decent plate of sliced meats I have been served in Glasgow.