Wednesday, 5 May 2010

Hawksmoor burger

Finally, after much anticipation, I had the Hawksmoor burger. Annoyingly it is only served during the week, and you may recall my attempt to get them to serve it to me whilst pregnant and dining on a Saturday. I think it is the only time my sweet talking has failed, and contrasts starkly to the accommodating FOH team at the Harwood Arms.

Anyway, I digress.
The burger is that good.

I think it's a tad overpriced at £15, if it were £12.50 you would think you were onto a good thing. I had it with the Ogelshield. What can I say: the bun was maybe the weakest part of it, I don't like sweet buns, my personal preference is sesame seed. The cheese was salty and strong, the burger cooked perfectly, charred on the outside, adequately rare on the inside. The juices flowed. The meat was ground coarse enough and it was possible to taste the different meats used as well as the bone marrow nuggets.

It is therefore, now my favorite burger displacing the Stravaigin burger from top spot. Of course, that is until I can get back to New York and do my own top five burgers of NY throwdown: shake shack vs diner vs veslka vs five napkins vs burger joint. One can dream..

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