Monday, 5 January 2009

Dinner at Grand Sichuan St Mark's, pudding at Desert Truck.

This turned out to be one of our tastiest meals. As usual I ordered way too much in my excitement. Wonton's in red oil, dandan noodles

Cold cucumber salad.

This is addictive and amazing. I could eat this all day.

and last but not least the Gui Zhou Spicy Chicken chicken

with snow pea shoots with garlic just seen in the background. Probably a bit oily to make it a regular thing but boy it hit the spot. The service was very prompt and the setting archetypal 'chinese' restuarant. I loved it.

Dessert Truck. What a great idea. A van that drives around providing you with high quality puddings to eat on the go. Wish we had one. The Scooby van doesn't compare.

I had one of my favourite combos: hot apples and cold vanilla ice-cream with puff pastry. Yum.

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