Wednesday, 3 April 2013


Rachel and I were really impressed by Embat when we ate here in 2010, in fact the squid ink risotto they did was comparabe to the one we had at Hisop the same week. I don't know if ti is the effect of the recession but the food this time was not as slick. It was still tasty and generous in portion with a relaxed and friendly welcome by Christina but not as impressive as before. The best of the dishes creamy truffled pasta pork rabbit and rice

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