Thursday 4 April 2013


If you don't mind the racial segregation, this place can serve you up some of the best Sichuan food in Glasgow. We used to like Asia style but Seewoo has the added benefit of being open during the day and very child friendly. The large fish tank with lobster, crabs and fish is a bit hit. Ignore the menu you will be given as it contains the very bland generic stuff that can be found in most Scottish Chinese takeaways. Instead go off piste and order
Beef in hot oil
Salt and pepper king prawns
Seabass steamed with ginger and spring onion
Beef with 3 kinds of chilies
Pork chop in clay pot
Diced chicken with dried red chilies
Morning glory with garlic
All very fresh and very tasty.

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