Wednesday 15 April 2009

Clinton St Bakery & The Spotted Pig. Again!

This was our final day, and other than that we had at Shopsin's this was one of the best breakfasts we had. Now, I don't normally like brioche, finding it too sweet but when it is made into french toast and topped with caramelised bananas, it really comes into it's own. It has just the light and fluffy texture to carry off the sweet toppings. Yum Yum.

One thing I did notice was that whilst we shared this between the two of us, our fellow breakfasters opted to have this to themsleves whilst their companions had something equally large. Maybe they knew how yummy it was, maybe they were just greedy! Who knows. All I know is that I left with a happy tummy feeling and a couple of hours later when we had our last meal of the trip, at the spotted pig, I was able to put away these mamas.

If you can imagine a plate of warm cheesy savoury goodness, then that is what this tasted like. Ricotta gnudi with crispy sage leaves. Very good and very bad for you.

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