This is apparently the sister restaurant to Asia Style which is closed for refurb at the mo. Not knowing how long it is going to be shut we went into town, to Rumours, hoping to find some of our favourites. It's a very small place and was pretty busy for a Tuesday night.
The roti canai was great, very fresh with spicy curry sauce. The garlic chili prawns were more heavily battered than at asia style where they come with a light rice flour pepper coating, the portions were smaller but, it was a stater portion. The Malaysian style kung po had the taste of that pre-fried chicken coated in batter that you get in many small Scottish town Chinese restaurants. I didn't like it on the Tuesday evening but bizarrely on Wednesday the left overs were quite addictive?! The sliced beef in pepper sauce was very good, tender strips of beef in hot peppery sauce that tasted of cognac. We asked for morning glory done just in garlic and ginger and this was superb, very fresh.
I can't decide if I would go back. I kept comparing it to Asia Style which is unfair. I did enjoy it it and I certainly enjoyed the leftovers!