Wednesday, 5 May 2010

St John Bread and Wine

Finally, here are some of the posts from our trip to London back in March!!

For our first adventure without his highness we popped into STJBAW to have a couple of starters before heading to the Hawksmoor. Again more took HI's fancy than mine, his choices are below.

fresh bread

blood cake with duck egg= posh black pudding

baked bone marrow- this was a bit fancier than their normal much feted roasted bone marrow, which bizarrely is not on the regular menu at STJBAW. This was a special and the bone marrow had been seasoned with some blood cake and was quite rich.

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