oohy gooey.

Look at this




I am in love. Chocolate mousse cake with black cherry. It was so moist it made a gooey noise when I put my spoon into it. Of course it was so rich that it needed to be eaten with cream. Well done Delizique.

Guilty pleasure V.

Mmmm Donuts.

Guilty pleasure IV.

'Kid and grown-ups love it so, the happy world of Haribo'.



I love sour things. Enough said.

Guilty pleasures II and III

Now, I know that any self respecting foodie is meant to embrace nothing less than a 70% single estate guanaja from Valrhona when it comes to chocolate, but the Ripple has a special place in my heart. It has something to do with its creaminess and the way it melts on my tongue. I get a lot of pleasure from eating one of these, and that's what it's surely meant to be about.

Likewise these little fellows.



I don't usually like American chocolate finding that it has an odd consistency and doesn't taste real, but this combination of sweet chocolate and salty peanuty goodness is a winner.