The food is actually very good, showing good technique and a refined touch, although one might say even for small plates the portion size are a touch parsimonious. However, overall you will forgive that, as it is a pleasurable dining experience.
Perfectly cooked scallop with very tasty confit chicken thigh.
Good smoked salmon as home cured but being in Scotland you can get better.
Tasty chicken terrine
Pulled pork croquette
The house specialty duck egg with black pudding scotch egg.
Good triple cooked chips with vinegar, crunchy outside, soft inside.
The richest of the dishes, a great winter dish slow cooked diamond of beef with pomme purée.
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