The food is actually very good, showing good technique and a refined touch, although one might say even for small plates the portion size are a touch parsimonious. However, overall you will forgive that, as it is a pleasurable dining experience.
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Perfectly cooked scallop with very tasty confit chicken thigh.
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Good smoked salmon as home cured but being in Scotland you can get better.
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Tasty chicken terrine
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Pulled pork croquette
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The house specialty duck egg with black pudding scotch egg.
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Good triple cooked chips with vinegar, crunchy outside, soft inside.
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The richest of the dishes, a great winter dish slow cooked diamond of beef with pomme purée.
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