The food was maybe not as good as it could have been if we had ordered differently.
HI's chop and a glass was a disappointment as the chop had a lot of fat and not much meat, although it looked very fine.
The fried fish with aioli was good for Noah if a bit greasy and the devilled pig skin was a fancy version of crackling.
The standout was the brisket with stinking bishop and tomatoes. This I could have eaten plates of. The other surprise was the black cherry Eton mess with cocoa nibs. A completely new version and very successful.
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