Thursday 9 January 2014


We dared brave the lines with Noah in tow one lunchtime. I think we timed it quite well going later on in the lunch service. We only waited 5 mins before we got a table in the very busy and cramped restaurant. We had to try the confit chicken wings but I found the BBQ sauce overpowering and couldn't really enjoy them. The fries were good but too thick for me. My smokey Robinson was a gloopy savoury mess of a burger, juicy and tasty.
HI was very pleased with his Big Poppa special that had guacamole, habanero  salsa, wahaca cheese, and spicy red pickles.

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