I had watched a programme where Yotam Ottolenghi made Shakshuka in Tel Aviv and was only a little disappointed that this Ottolenghi version didn't have any meat in it. Nonetheless it was delicious.
So too, was the cannellini bean stew with bacon and chorizo. Both hearty ways to start the day.
To contrast the cinnamon brioche was rich, buttery and decadent. Even more so when slathered with the house made hazelnut chocolate spread and two types of house made jam.
Almond croissant 
Cinnamon brioche
Shakshuka
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