Friday, 14 April 2017

The best breakfast ever-Dishoom

Forget Duck & Waffle, this is the real deal. I love the interior design, so much attention to detail.
The freshly pressed back grape juice did remind me of something I might drink in Bombay and the chai was rich and definitely had a kick to it.
The food is delicious.
The keema per edu, was had by Liz lemon and did induce order envy in me which was only just alleviated by stealing a spoonful to have on my green chilli cheese toast with two fried eggs and a side of crispy bacon.
Now that's what I call a good start to the day.

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