Friday, 14 April 2017

Chick'n sours

I am too old for this lark. It was like eating in a club. Very busy, loud dance music, so loud there was no point trying to speak to Liz lemon sat opposite me.
A shame as the food was pretty darn tasty. The only thing I might say was that the hot wings were heavy on the vinegar which deadened the taste buds to all that followed. I love sour things but they were a bit too much for me. The Sichuan aubergine was great, as was the pressed watermelon and miso slaw. I think our waiter was bemused by the fact we ordered all the sides and had more sides than meat but with accompaniments as interesting as these, why not?
Having said all that, I would go back, but with ear plugs in.

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