Friday 7 August 2015

Espai Kru

I thought this would be more funky and laid back. It was quite a elegant modern space with either well to do Barcelonians or Americans. The chefs were visible preparing dishes with very high quality fresh seafood. However nothing really makes me want to go back so I will put this in the category of Bar Canete in that I am glad I have scratched the itch.

Smoked anchovies

Oyster with tiger milk

- tomato tartare

Lobster salad/we ate an alien

Fried whole turbot with edible bones, very yummy

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