Wednesday 29 October 2014

Oskars bar

We had a reservation for lunch at Dabbous which wasn't all that hard to get. I had emailed them with our dates and they had space. Unfortunately, when they emailed me the latest tasting menu it didn't really appeal so I cancelled it and we had a few bites downstairs in Oskars bar. Unfortunately they don't update the online menu so the coddled egg and the short rib of beef with stiltechon wasn't available but we did have the olives, two lots of the chicken wings and the short rib sandwich.
The wings were boneless and were ideal to have with cocktails but could have been more seasoned with both spice and salt for our palates. The sandwich was good and probably would have suited HI.
Oskar was there himself and was very chatty and the cocktails good and unusual in their taste and ingredients.
The decor was industrial chic and if I were in the area I would stop in again as it had a pleasant relaxed vibe.

No comments: