Sunday, 24 March 2013
Mark Greenaway Edinburgh
https://www.evernote.com/shard/s302/sh/09d04797-ff93-4bfc-aed2-3f16d28b83fa/263724c49370965bf16c0ff5e93ffe68
Battlefield Rest
and again
https://www.evernote.com/shard/s302/sh/5f36ddca-77d5-4684-a223-49b3e497aaf0/5048c9ccb25ac2ac59ce9e354c7a2fca
Central Market
You know what to do
https://www.evernote.com/shard/s302/sh/5f36ddca-77d5-4684-a223-49b3e497aaf0/5048c9ccb25ac2ac59ce9e354c7a2fca
Wanna burger
sorry for the copy and paste!
https://www.evernote.com/shard/s302/sh/893c4fcd-d06c-4d61-83fd-3482aac51e9c/d873ce7111c67c74dd7e154985783cd1
Seewoo via Evernote food
Ok so here it is- its a bit clunky you will have to copy and paste the URL, for some reason at the mo I can't make it a smooth link, something to do with blogger being HTPP and Evernote using HTTPS....?
https://www.evernote.com/shard/s302/sh/90cd314b-b1ee-4bf2-acfd-b72615709eb9/8b21ad6d129298c8dc5ac7f70d729b1b
Tuesday, 5 March 2013
evolution
keeping the blog going has proved hard.
I don't have the time or the words anymore.
I am ashamed to say there are a whole bunch of places that I should have written about ( Brawn, bob bib ricard, the Ledbury, Hawksmoor Spitalfields bar, bull and last, Byron, Delhi grill, Gauthier, and in Barcelona: Paco a meralgo, Pinotxo, Cuines Santa Maria, Can Ravell, Cremeria Toscana, Jamonisimo, Embat, Kiosko burger, la cova fumada, Vioko and Bubo) that I havn't. So, as they say, I need to evolve or die.
Nowadays the primary function of the blog is to act as a visual diary of our lives, so, thanks to John, Evernote food might just be the answer. This way I can log my meals as they happen, no need to up load photos from the camera to the laptop and then onto blogger etc.
Now all I have to do is figure out how to redirect any remaining traffic from here to there!
Tuesday, 14 August 2012
St John Hotel
Until we get to the Hawksmoor Guildhall, this is the best breakfast in town.
Fresh baked madeleines washed down with creamy hot chocolate
Killer bacon sandwich, fresh baked white bread, butter and loads and loads of old spot bacon, with home made tomato sauce (optional)
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