Thursday, 21 August 2008

Fancy smancy, in your pantsy ice-cream

I had been full of excitement when I spied these unusually flavoured ice-creams in Lupe. I thought they would go well after our spicy Chinese food. However, I think that I still prefer Cream of Galloway. I found the cardammon was way too intense and it's not a spice I like too much of anyway, the chili was just odd and the vanilla was like many other vanillas, just too sweet. Apparently the chili ice-cream has found a niche as an ingredient in the cooking of savoury dishes..odd I say!

Ah well..they still look pretty.

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