Saturday 25 April 2015

Martin Wishart

Amazing meal. The service made the meal. There was nothing that was too much effort, from adding additional courses, making substitutions, to providing the name of the crockery, to printing off an individualised menu, the staff were professional but very personable and with a good sense of humour. That, along with the fact that each course was technically good and tasty made for a great meal. First canap├ęs then amuse bouche then 6 courses a pre desert, pudding then cheese then petit four. We were truly stuffed by the time we left.
All for £100, compared to the £100 spent at the three chimneys this was infinitely more pleasurable and better value.

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