As usual, not much to say other than excellent food, and oh, I wish I owned the place.
a very good chanterelle in garlicky creamy bacony sauce on toast
standard setting haggis neeps and tatties
yummy rabbit and bean cassoulet
Livers with mash and a superb gravy
This place knows how to do heart warming well, whilst at the same time exhibiing a delicacy of touch.
Saturday 12 December 2009
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