Saturday, 12 December 2009

Stravaigin update

As usual, not much to say other than excellent food, and oh, I wish I owned the place.

a very good chanterelle in garlicky creamy bacony sauce on toast

standard setting haggis neeps and tatties

yummy rabbit and bean cassoulet

Livers with mash and a superb gravy

This place knows how to do heart warming well, whilst at the same time exhibiing a delicacy of touch.

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