Stravaigin
HI has a new favourite dish-a kidney and suet pudding that features on their downstairs menu. It doesn't appeal to me but it makes his little face light up.
My old staple the burger is still as glorious as ever, only now due to ever shrinking stomach size I can only eat half. To think of the days that I used to be able to eat a starter and a whole burger..
Asia Style
This was particularly good. We went on a hot saturday evening around six o'clock and the food came out really quick and was super fresh.
The usual order of malaysian pancake, choi sum with garlic, salt and pepper prawns, Sichuan chicken and noodles really hit the spot. The left overs of which there were many went down a treat the next day.
Chow
For more straight forward Chinese we go to Chow and this is where we indulge in our guilty secret pleasure which is chips and gravy, which to taste right has to be had in a Chinese restaurant.
It takes me back to my childhood when my best friend and I ate this in a place called Mauchline. The salt and pepper squid is very good.
and the Sichuan chicken although tasty is a very different beast to the one at Asia Style.
Mother India Cafe
What can I say? Still very tasty, still very reasonable. I have no photos as we always tuck in before I remember to take them! Rachel always orders the same-butter chicken, chicken on the bone, chilli prawns, garlic potatoes and a peshwari nan. Yep, that's all just for her. HI and I always order the same-butter chicken, lamb mince with peas, tomato and okra and lamb saag. And the magical £15 rule still works!
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