A steak sandwich.

Now this is what I call a sandwich. I modelled it on the one you can get at Firebird at lunch time.



Ciabatta bread, rocket on the bottom, pesto on the top and in between seared steak that has been marinading in garlic and black pepper.



I pan-fried the steak in a very hot griddle pan to get it seared on the outside but medium-rare on the inside. Juicy and tasty.



The money shot.