Saturday, 4 October 2008

A steak sandwich.



Now this is what I call a sandwich. I modelled it on the one you can get at Firebird at lunch time.



Ciabatta bread, rocket on the bottom, pesto on the top and in between seared steak that has been marinading in garlic and black pepper.



I pan-fried the steak in a very hot griddle pan to get it seared on the outside but medium-rare on the inside. Juicy and tasty.



The money shot.

4 comments:

Damian said...

oooooohhhh....yaaaahhhhhhh

Serena said...

Looks fantastic and is making my mouth water!

Will said...

It was all going so well until you put the pesto on the top half of the sandwich. Forget about the pesto and substitute in lashings of Dijon Mustard. Now that's what I'm talking about...

curious eater said...

Hey Serena you jam looked great. I always think that home-made tastes better..