Saturday 29 March 2008

One of my favourite breakfasts..

During the week I try to be good and have porridge made with skimmed milk for my breakfast, but at the weekend I let myself go and indulge in one of these:

or these:

A toasted cinnamon and raisin bagel, salted butter and St Dalfour cherry jam (preferred) or Mirabelle plum. Mmmh, mmmh. And yes, that is butter.

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